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About Us: For many, Oklahomas food and agricultural industries evoke thoughts of wheat and cattle. While this is a rich part of Oklahomas heritage and a significant portion of our economy, many of these commodities are currently sent to other states or even other countries for further processing into the bakery, meat and other products that reach the consumers table. We strive to help develop value-added enterprises to keep the products, jobs and dollars in Oklahoma.\ \ Our faculty and staff are focused on innovation and have several areas of expertise, including facilities and equipment for food processing; food processing; food safety, quality management and sanitation; packaging and labeling; regulations, customer requirements and compliance; and sustainability and environmental concerns. For more information, visit: https://food.okstate.edu/\ \ There are lots of great reasons to work atOSU, check out our benefits and eligibility at https://hr.okstate.edu/prospective-ee.html\ \ In this position, the employee will:\ * Participate as a team leader or member in allFAPCactivities.\ * Manage, lead, and/or participate in internal and external workshops and training sessions, particularly those that relate to the meat/poultry industries.\ * Manage, lead, and/or participate in all clients harvest and processing in business development, training, quality assistance, compliance, and certification programs for federal and Oklahoma regulatory agencies.\ * Manage, lead, and/or participate in all food industry client technical assistance, manufacturing problem solving, and product improvement associated with harvest and processing safety compliance, food product labeling, product recalls, and other food safety and food quality-related client needs for harvest and processing of meat animals.\ * Manage, lead, and/or participate in in-plant technical training, instruction, and mentoring of plant leadership and labor on animal harvest and processing in quality, technology, compliance, and marketing issues associated with the facilitys manufacturing lines, product flow, and equipment.\ * Manage, lead, and participate in programs and academic classes offered by the Department of Animal & Food Science in meat animal (beef, pork, lamb & goats) harvest, fabrication, and value-added processing in support and as a service to that Departments academic programs.\ * Manage, lead, and participate in support of graduate programs that access the Meat Plant Operations area ofFAPCto conduct Meat Science research.\ * Responsible for and Management of Meat Processing Plant Retail, Inventory and Accounts Reconciliation.

To apply, go to <https://okstate.csod.com/ux/ats/careersite/8/home/requisition/17784?c=okstate&source=ojm>