Crew Member Cutters

• Must be 18+ years old to handle a knife and to be in this department.
• Perform daily cutting/filleting depending on product.
• Process incoming unpackaged products.
• Perform daily cleaning after using equipment and working with food product.
• [Fresh product must always be processed before frozen product.]{#_Hlk58140448}
• Complete tasks that are posted on the board.
• Complete daily cleaning binder.

We like to promote from within. This position has opportunities for growth and promotions. Thesepositions arefor full-time permanent and seasonal help.