Job Information
Fairmont AM Expeditor - The George in Seattle, Washington
Company Description
Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel.
Job Description
Are you passionate about delivering exceptional service and ensuring a seamless operation? We are seeking a dedicated and motivated Full-Time AM Expeditor at the George. This role supports the Breakfast restaurant operation. If you have a strong work ethic, a keen eye for detail, and a commitment to creating an unforgettable guest experience, we'd love to have you on board!
What is in it for you:
$25/hour
Employee travel program offering discounted rates in Fairmont’s and Accor worldwide.
Parking/Commuting Discounts.
Paid meal breaks with complimentary meals served in our Staff Dining room.
Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance.
401K Retirement plans with a 4% match for all colleagues.
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities.
Fun, elegant atmosphere with amazing colleagues!
Typical Shift Times:
- 6am – 2pm
Key Responsibilities:
Daily Set-up & Tear-down expeditor station
Keep station organized at all times
Act as a liaison between the Front-of-House and the Culinary team
Know all the components and presentation of each dish
Adjust final presentation/garnish as per spec
Communicate allergies & dietary preferences to the Culinary team
Communicated VIP guests to Culinary
Ensure orders are correct and sent to the correct table
Run food alongside the food-runner as needed
Maintain cleanliness as per standards
Keep record of daily fridge temperature logs
Maintain stock & organization of all FOH coolers
Refill butter, ketchup, syrup (and other condiments)
Fill out AM requisition sheets for produce & dry goods as per established par
Pick-up requisitions from storeroom as needed
Keep counts of low-stock items and update colleagues and POS system
Assist Server Assistants in between peak-times as needed
Other duties as assigned
Qualifications
Your experience and skills include:
Ability to work well in a high-volume pressure environment
Previous Food & Beverage or Hotel experience preferred
Excellent communication skills
Ability to focus attention on guest needs, remain calm and courteous at all times
Ability to stand for extended periods of time
Ability to lift up to 50lbs
Self-driven & passionate
Ability to work cohesively and collaboratively as part of a team
Must hold valid authorization to work in the US
Food Handlers Card
Additional Information
All your information will be kept confidential according to EEO guidelines.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We are an equal opportunity employer. All offers contingent on background check and E-Verify.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS