Overview

St. Mary’s Medical Center has been caring for the health of San Franciscans since 1857 when it was founded by eight Sisters of Mercy from Ireland. It is an accredited not-for-profit hospital located across the street from Golden Gate Park. It is a full-service acute care facility with more than 575 physicians and 1100 employees who provide high-quality and affordable health care services to the Bay Area community.Home to advanced medical practices such as the nation’s first digital cardiac catheterization laboratory innovating orthopedic and spine surgery and comprehensive rehabilitation and a state-of-the-art cancer center. St. Mary’s Medical Center is one of San Francisco’s leading hospitals offering patients a full range of outpatient and inpatient services delivered with the human touch. Strategies and business development are centered on Oncology Services Cardiac Services and Orthopedics.

Responsibilities

Applies Dignity Core Values to the performance of every job duty. These Values include Dignity Collaboration Justice Stewardship and Excellence.

Qualifications

Experience

One (1) to two (2) years of experience with a minimum of one (1) year in area of related field required.

A minimum of two years experience in clinical dietetics (preferred)

Education

Bachelor of Science or advanced degree from an accredited institution with a major in foods and nutrition or equivalent nutrition program.

Graduate of an accredited Dietetic Internship or Coordinated Undergraduate Dietetic Program.

Licensure

Must be registered by the Commission on the Dietetic Registration of the American Dietetic Association or is a candidate for registration and successfully passes the registration exam.

Must maintain RD license. REGISTERED DIETICIAN (RG DIETCN)

Special Skills

Must be able to appropriately explain dietetic information and restriction to the patients and/or patients family.

Pay Range

$37.18 - $62.46 / hour

We are an equal opportunity/affirmative action employer.