Unit Description

Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo!

Sodexo is seeking an experienced and high-level Executive Chef 4 at Methodist San Antonio, recognized as the largest and most preferred healthcare providerwith more than 1500 bedslocated in San Antonio, TX .

The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. The ideal candidate will be a culinary leader with experience managing high-volume food operations in a healthcare setting and/or contract management services.

Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.

The successful candidate will:

• implement and standardize all culinary systems and procedures for hospital

• manage, direct, and mentor frontline staff

• procurement and purchasing

• create menus based on client needs

• implement innovative and fresh ideas in retail, catering, and patient services

• create interpersonal relationships with client

We are looking for candidates who have:

• a strong culinary background in a high-volume environment

• strong management skills and experience

• menu planning experience and a strong understanding of current culinary trends

• proficient computer skills, highly organized, and detail-focused

• a proven ability to set up processes, create efficiencies, and solve problems with little to no direction

• ServSafe Certified with proven working knowledge of HAACP;

• C.E.C. (Certified Executive Chef) a plus.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-TX-SAN ANTONIO

System ID 973531

Category Culinary

Relocation Type No

Employment Status Full-Time

Posted Range $71000 to $107250

Company : Segment Desc HOSPITALS

On-Site