Compensation Range

Starting Pay Rate: $72,000 - 74,000/annually, DOE, plus bonus opportunities and company-provided vehicle

Overview

Position Summary

Our exciting District Manager-In-Training (MIT) program allows you to learn and grow at an established company with over 45 years of experience. As our newest associate, you’ll experience a custom interactive program that will guide you through hands-on and computer-based training, lasting approximately twelve (12) weeks. The program focuses on the following areas:

• District Manager - Responsible for managing multiple accounts in an assigned territory according to policies and procedures and federal/state requirements. Able to perform the job assignments of the cook, prep cook, dietary aide, and dishwasher as necessary.

• Training & Development - Provides leadership, support, and guidance to ensure staff meets Dining Services quality standards, inventory levels, food safety guidelines, and customer service expectations. Weekly building tours with Account Manager to assess work quality using QCIs for documentation purposes.

• Reporting - Maintains accurate income and expenditures, supplies, food, personnel, and equipment records. Runs and reviews reports, approves payroll issues, reviews Employee Warning Notices, and assists/participates in the open enrollment process by providing information and collecting applications and waivers as necessary.

• Communication- Acts as liaison between building Account Manager, Administrators, and HCSG staff. Communicates all directives effectively to managers from administrators and HCSG operational leadership.

• Safety -Utilize protective gear in all appropriate functions. Knowledgeable in training safe and proper mixing and cleaning solutions while adhering to all safety precautions. Addresses equipment/cleaning product needs and or malfunctions in a timely fashion. Ensure the established standards, safety, and quality guidelines are met. Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is always achieved. Follow proper reporting, isolation, and handwashing procedures/techniques. Able to lead training, quality control procedures, and in-servicing of housekeeping staff.

• Punctuality -Consistent attendance and punctual arrival.

• Customer Experience -Positively represents HCSG by following instructions, being courteous, and cooperative with supervisors, co-workers, and client staff.

• Resident Experience -Positive, pleasant, and tactful interactions with residents, staff, and facility guests.

• Travel - Up to 75% of Travel is required for account/facility visits and participation in regional activities

  Qualifications

• Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.

• Bachelor’s degree in Nutrition, Dietetics, or related field strongly preferred. A high school diploma or equivalent is required.

• Minimum two (2) years of experience in quantity food production/service and personnel supervision are desired.

• Specialized training and credential in Dining Services management and nutrition (ie. CDM, FPM, DSS) is highly desired.

• Must be able to complete regulatory compliance courses (sanitation and safety) and identify issues and implement necessary changes.

• Capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical, and communication skills.

• Successful P&L and budgetary management skills

• Exceptional organizational and time management skills with a proven track record of growing accounts.

• Must submit to a Motor Vehicle Check and maintain a clean, valid driver’s license.

• Basic computer skills, including web-based reporting.

• Must be able to speak, read and write English to communicate effectively with others.

• Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers.

• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.

• Must be able to perform routine, repetitive tasks continuously.

• Must be able to work around cleaning products.

• Willingness to relocate and live in the assigned market, if necessary.

  Pay wage will vary based on objective factors, including location, years of experience, staffing needs, and other business reasons.

  HCSG is proud to be an equal opportunity employer committed to all employees and applicants for employment regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

  HCSG is committed to fostering and supporting a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities. We believe all employees, regardless of position, age, race, religion, beliefs, socioeconomic background, or gender, should work in an environment where they are safe, respected, and treated fairly, with their viewpoints, thoughts, and ideas encouraged and embraced.

  Join Our Team Join Our Team (https://careers-hcsgcorp.icims.com/jobs/593609/dining-services%2c-district-manager-in-training-%28skilled-nursing%29---northern-ca/job?mode=apply&apply=yes&in_iframe=1&hashed=-336028984)

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Job LocationsUS-CA-SACRAMENTO | US-CA-MODESTO | US-CA-SAN RAFAEL | US-CA-STOCKTON

Updated Date4/19/2024

Requisition ID2024-593609

CategoryDining Services

Shift1st Shift/Day Shift

TypeRegular Full-Time

Location : Postal Code95834

Division : NameDivisionW