Under the direction of the Nutrition Services Supervisor, the NS Cafeteria Lead coordinates the efficient operation of the National School Breakfast & National School Lunch Program at their assigned school site. In addition, NS Cafeteria Lead directs up to two cafeteria attendants and possibly several student workers; and performs additional food preparation, serving, and cleaning duties. Maintain standards of efficiency, sanitation and safety throughout the Food Service Department. Establish work routines, provide adequate instruction and training and assign duties to site staff. Set up student meal serving facilities for operation each day. Coordinate cooking times to ensure food is as fresh as possible. Cook, portion, assemble and serve large volume of entrees transported from Central Kitchen in a timely manner. Prepare salads, fruit and vegetables for salad bar. Ensure food service areas are stocked at all times: condiment station, utensils, etc. Operate POS system, receive cash & meal account deposits, and keep required records. Order, inventory and store salad bar and cafeteria supplies. Review weekly planner and inform NS Supervisor of any necessary adjustments. Coordinate and participate in cleaning of utensils, dishes, trays, and cafeteria and kitchen equipment. Count cash or verify count and prepare bank deposit forms daily; take bank deposit to bank. Maintain records and prepare reports. Communicate with parents and staff as necessary. Work with custodian and maintenance staff to clean and maintain Food Service area and equipment. Perform related duties as assigned. MINIMUM QUALIFICATIONS: High School Diploma or equivalent. Able to relate well to students, staff and public. Read, understand and carry out written and/or oral instructions. Be able to perform basic arithmetic. Adhere to the Federal requirements of a drug-free workplace. Possess or be able to obtain an Oregon Food Handlers card. Possess or be able to obtain Serve Safe certification, or other comparable food service management certification.