Minimum/Required Qualifications Ph.D. in Dairy Science, Food Science, Agricultural Engineering, Chemical Engineering, Food Systems Engineering, or in a closely related field of food science, engineering, or agricultural science. Record of/commitment to work with underrepresented/underserved students or other audiences. A demonstrable commitment to promoting and enhancing diversity Position Duties 60% Research and Scholarly Activities 30% Teaching and Advising 10% Service Full Consideration Date: 04/26/2024 See posting for complete list of duties and qualifications. OSU commits to inclusive excellence by advancing equity and diversity in all that we do. We are an Affirmative Action/Equal Opportunity employer, and particularly encourage applications from members of historically underrepresented racial/ethnic groups, women, individuals with disabilities, veterans, LGBTQ community members, and others who demonstrate the ability to help us achieve our vision of a diverse and inclusive community.