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Emmi Roth Pasteurizer Operator in Platteville, Wisconsin

Pasteurizer Operator

Location Platteville, WI

Apply Now (https://phh.tbe.taleo.net/phh01/ats/careers/v2/applyRequisition?org=ROTHKASE&cws=38&rid=1129)

Who WE Are

We are a leader in the specialty cheese industry serving our consumers by crafting and importing the best cheeses in the world while caring for our employees and our communities.

Who YOU Are

You take pride in the products you produce. You value safety, quality, and consistency. You enjoy a predictable schedule in a climate-controlled manufacturing environment. You don’t mind learning new things and always strive to do your very best at work.

If this sounds like you, we want you to consider joining Emmi Roth!

Job Summary

Standardizes and pasteurizes milk for cheese production. May receive milk for intake. Provide training for the Pasteurizer Apprentices.

Essential Duties & Responsibilities

· Train Pastuerizer Apprentices and Pastuerizer Operators

· Troubleshoot problems with equipment

· Schedule whey and cream trucks and bytec waste removal

· Standardize and pasteurize milk for the cheesemaking process

· Separate and filter whey

· Clean the HTST equipment

· Communicate with Head Cheesemaker, Quality Manager, and Production manager on product issues

· Utilize the JD Edwards system for inventory

· Attend staff and department meetings

· Actively participate on EOE Teams that improve workplace safety, reduce waste and improve factory efficiency

· May be required to work overtime if deemed necessary with occasional weekend work.

· Performs all other duties as assigned

· Report any and all injuries to your supervisor or manager at the time of injury.

· Complete all required training in a timely manner

· Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)

May

· Assist with milk intake

· Schedule the Pastuerizer Apprentices and Pastuerizer Operators

Qualifications / Minimum Requirements

List Education / Certification / Licenses / Training / Supervisory Responsibilities

· High School Diploma or GED

· HTST Pasteurizer Certified

· Process flow knowledge of cheesemaking, prep, and packaging

· Ability to add, subtract, multiply, and divide whole numbers

· Basic computer skills including e-mail, word processing, and spreadsheets

· Experience with JD Edwards software

· Excellent written and verbal communication skills

· Ability to work with automated equipment

· Ability to multi-task and prioritize under pressure

· Ability to work in cross-functional teams

· History of good attendance

· Excellent organization and problem-solving skills

· Detail-oriented nature

· Ability to work with limited supervision

· No travel required

Physical Demands

These physical demands are representative of the physical requirements necessary for an employee to successfully perform the essential functions of the job. Reasonable accommodation can be made to enable people with disabilities to perform the described essential functions of the job.

The Pasteurizer Operator may have to spend up to 8 hours standing, bending, twisting, turning, using arms and hands for reaching, throwing, handling, and manipulating objects, lift items weighing up to 70 pounds (buddy lift if needed), need to climb up and down ladders, scaffolds and other climbing devices, be able to see naturally or with correction, to safely perform designated tasks.

Work Environment

☐ Office Environment ☒ Production/Plant Environment ☐ Other: __

Noise Level: ☐ Quiet/Low ☐ Moderate ☒ High/Loud

The plant floor is a busy facility. The Pasteurizer Operator will have exposure to a high level of constant noise that may make it difficult to concentrate. The plant conditions are wet and humid with occasionally slippery floors. The Pasteurizer Operator will need to be able to work with food grade chemicals required for proper daily sanitation of all equipment.

While performing the responsibilities of the job, these work environment characteristics are representative of those an employee encounters. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job .

The Best Cheese Moments are EMMI ROTH Moments!

Equal Opportunity Employer Minorities/Women/Veterans/Disabled

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