Line Cook /prep cook description :

Maintaining a clean and organized kitchen, line, expo, dish room, and back stock. Practice safety and sanitation standards. Able to lift 50lbs. Properly read items printed on order tickets. Assembling orders - double checking product quality and specs. Assist with the cleaning and organization of kitchen and equipment.  Must be detailed-oriented, dependable and thrives in a high - presssure environment. Pay depends on experience.