Responsibilities

Cumberland Hospital for Children and Adolescents , a 110 bed state licensed and Joint Commission accredited specialty rehabilitation hospital, is located on 98 acres of riverfront land between Richmond and Williamsburg, Virginia in New Kent County. We provide specialized care for young people whose disabilities, injuries or lifelong illnesses are compounded by emotional and/or behavioral problems. We currently have a Full-Time Dietary Manager position available. The candidate selected will be responsible for the following:

Responsibilities:

The Dietary Manager of Food and Nutritional Services is an exciting opportunity for an energetic manager. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in the Hospital. The Dietary Manager ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for food service-related activities; non-patient care (cafeteria, catering etc.), quality improvement, sanitation, infection control and all hospital-related activities.

This opportunity offers the following:

·Challenging and rewarding work environment

·Growth and Development Opportunities within UHS and its Subsidiaries

·Competitive Compensation

·Excellent Medical, Dental, Vision and Prescription Drug Plan

·401k plan with company match

One of the nation’s largest and most respected hospital companies, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Steadily growing from a startup to an esteemed Fortune 500 corporation, UHS today has annual revenue nearing $10 billion. In 2017, UHS was recognized as one of the World’s Most Admired Companies by Fortune; ranked #276 on the Fortune 500, and listed #275 in Forbes inaugural ranking of America’s Top 500 Public Companies.Our operating philosophy is as effective today as it was 40 years ago: Build or acquire high quality hospitals in rapidly growing markets, invest in the people and equipment needed to allow each facility to thrive, and become the leading healthcare provider in each community we serve.Headquartered in King of Prussia, PA, UHS has more than 81,000 employees and through its subsidiaries operates more than 320 acute care hospitals, behavioral health facilities and ambulatory centers in the United States, Puerto Rico, the U.S. Virgin Islands and the United Kingdom.

*UHS is a registered trademark of UHS of Delaware, Inc., the management company for Universal Health Services, Inc. and a wholly-owned subsidiary of Universal Health Services, Inc. Universal Health Services, Inc. is a holding company and operates through its subsidiaries including its management company, UHS of Delaware, Inc. All healthcare and management operations are conducted by subsidiaries of Universal Health Services, Inc. To the extent any reference to "UHS or UHS facilities" on this website including any statements, articles or other publications contained herein relates to our healthcare or management operations it is referring to Universal Health Services' subsidiaries including UHS of Delaware. Further, the terms "we," "us," "our" or "the company" in such context similarly refer to the operations of Universal Health Services' subsidiaries including UHS of Delaware. Any employment referenced in this website is not with Universal Health Services, Inc. but solely with one of its subsidiaries including but not limited to UHS of Delaware, Inc.

Qualifications

Qualifications:

• Certified Dietary Manager or Registered Dietitian preferred.

• Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred .

• Hospital experience is preferred.

• Minimum of five (5) plus years of food management experience preferred, depending upon formal degree or training.

• Direct foodservice operational management experience with inventory and purchasing knowledge and control.

• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

• Strong supervisory, leadership, management, and coaching skills.

• Strong communication skills both written and verbal.

• Ability to communicate on various levels to include management, customers (patients and staff).

• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet.

• Must have ServSafe® Certification.

• Must be able to successfully pass a criminal background check (State and Federal) and a drug screen.