Essential duties may include, but are not limited to the following;

• Serve customers in eating places that specialize in fast service and inexpensive carry-out or dine -in food.
• Accept payment from customers, and make change as necessary.
• Request and record customer orders, and compute bills using cash registers
• Notify kitchen personnel of shortages or special orders.
• Communicate with customers regarding orders, comments, and complaints.
• Assist customers by providing information and resolving their complaints.
• Prepare daily food items and simple beverages using proper safety precautions and sanitary measures.
• Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
• Relay food orders to cooks.
• Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or iced tea machines.
• Maintain clean and orderly eating, service, and kitchen areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
• Keep work and dining areas stocked.