Position Summary:

The Dietary Aide is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.

Responsibilities:

• Ensure that all food procedures are followed in accordance with established policies.

• Serve meals that are palatable and appetizing in appearance.

• serving meals as necessary and on a timely basis.

• Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.

• Perform dish washing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.

Required:

• High School Diploma or GED Equivalent

Preferred:

• Experience working in food services.

Equal Opportunity Employer of Minorities/Females/Disabled/Veterans