Primary Purpose:  Assist the Lead Chef in all BOH duties to ensure that all food prepared meet the standards of excellence.

PRIMARY DUTIES:

• Sign off on prep & cleaning Lists

• Perform additional duties as required

   

EXPERIENCE & OTHER REQUIREMENTS:

• +BOH experience in a similar restaurant. 
• Culinary degree recommended. 
• Maintain current ServSafe Certification
• Must possess a basic understanding of professional cooking and knife handling skills.
• Must possess the ability to operate kitchen equipment safely and properly.
• Must possess the ability to work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
• Must be able to work nights, weekends & holidays.
• General knowledge of both FOH & BOH policies and procedures