Company Summary

We are a small stabilization and assessment residential program for adults struggling with mental health illness and/or substance abuse issues. We are located in a peaceful and beautiful setting in Farmington, Utah. We are looking for an experienced Sous Chef to join our multidisciplinary treatment team. See www.bridgehousehealth.com for more information.

Primary Responsibilities

The Sous Chef is responsible for providing support to the Executive Chef and maintaining kitchen safety standards. The position requires the individual to perform the functions of meal preparation, meal service, and general utility work.

Job Duties

• Create fresh, healthy, and delicious meals for residents and staff
• Transport, carry, and deliver prepared food for meal service
• Drive to/from grocery stores and between houses
• Receive and put away food orders
• Interact daily with residents providing excellent customer service
• Execute delicious meals in a timely manner
• Maintain cleanliness and basic maintenance of kitchen spaces and equipment
• Comply with nutrition and sanitation regulations and safety standards
• Perform dishwashing and general utility work as required
• Maintain a positive and professional approach with coworkers and residents
• Other duties as assigned

Qualifications

• 2 to 5 years food preparation experience
• Food Safety Manager Certificate
• Culinary degree preferred 
• Ability to work on feet for extended periods of time
• Ability to reach, bend, stoop and frequently lift and carry up to 50 pounds
• General computer skills for online ordering from food vendor, time card entry, etc.
• Excellent communication skills
• Must be able to work independently
• Previous work in congregate care or residential treatment setting a plus
• Practical interview may be required after initial interview
• Must be punctual and reliable
• Must be able to pass a background check
• Must have a clean driving record

Working Relationships

Executive Chef, Residents