Minimum Qualifications Three years of experience in a commercial food service facility; OR an Associate\'s Degree in Food Service Management. Additional Required Qualifications ADDITIONAL REQUIRED QUALIFICATIONS Knowledge of retail food service and experience operating commercial food service equipment. Experience in food service safety and sanitation process and procedures. Good customer services skills when working with internal and external customers. Ability to respond positively to changing work demands as well as the ability to work cooperatively and positively with a variety of individuals. Strong communication skills including the ability to understand and convey written and verbal directions/instructions, recipes, safety information, machine instructions, and other communications. Requires a valid Food Handler\'s certificate within 30 days of employment. Must maintain certification throughout employment with UHDS. Full Consideration Date: 05/03/2024 See posting for complete list of duties and qualifications. OSU commits to inclusive excellence by advancing equity and diversity in all that we do. We are an Affirmative Action/Equal Opportunity employer, and particularly encourageapplications from members of historically underrepresented racial/ethnic groups, women, individuals with disabilities, veterans, LGBTQ community members, and others who demonstrate the ability to help us achieve our vision of a diverse and inclusive community