What you need to know about this position:

• Have an interest in serving attractive, nutritious foods to patients while following the prescribed doctor order.

• Must present with a caring and compassionate attitude while serving out patients.

• This position interacts with patients daily by taking food/beverage orders and transporting meals to patients.

• Requires frequent walking and standing, lifting up to 10 pounds and the ability to withstand hot and cold temperatures.

• The Food and Nutritional Care department is essential in the support of patient, employee and community health.

• Dynamic team that serves approximately 450,000 meals each year.

• The base hourly rate for this position is $16.40. Individual compensation is determined for this position through years of directly relevant experience and does include shift differentials and premium pay as applicable. The hourly compensation is only a portion of the total rewards package and a comprehensive benefits program is available for qualifying positions.

• The shift for this position will be 24 hours per week working 11:00AM-7:30PM with a weekend and holiday rotation.

  What is required for this position:

• Must have strong customer service skills and a willingness to serve others