JOB DESCRIPTION - SERVER, CHILD NUTRITION SERVICES

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GENERAL DESCRIPTION

The Server works under direct supervision of a Kitchen Manager or Kitchen Lead.  The Server performs assigned functions in set-up, serving and clean-up for meals in the Child Nutrition Service Programs.  The Server operates the computerized point-of-sale program.  In elementary schools, a Server may assume duties of Kitchen Lead in absence of that person.  A written test may be required.

Reports to:     Kitchen Manager, Kitchen Lead and/or Supervisor

RESPONSIBILITIES

• The Server will be able to perform such food service duties as assigned by the Kitchen Manager or Kitchen Lead. 

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``` - Essential duties:* *Handle food, Handle money, Serve food portions to students, Clean up kitchen and tables, May work with student helpers, Perform related additional duties.

QUALIFICATIONS 

• Possess:
  • High School Diploma or G.E.D.
  • Food Handler's Permit  (or able to obtain one)

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``` - Demonstrated ability to move quickly from one job function to another 

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``` - Skills in operating or be willing to learn computer technology. 

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``` - Possess effective communication and interpersonal skills, and skills in working well with others, including students and staff. 

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``` - Skills in handling money and food portion control accurately. 

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``` - Possess skills in working under stressful conditions. 

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``` - Must be willing to assume Head Server's assignment in that person's absence.

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``` - Must be able to lift a maximum of fifty (50) pounds (WAC-296.126.096). 

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``` - Must have above-average record of attendance, punctuality, and reliability at work. 

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``` - Must have neat and clean appearance upon arrival to work.

[Substitute Benefit Information]{.underline}

Substitute positions are not benefit eligible.