Summary: The Kitchen Satellite Lead (KSL) is responsible for the ordering and receiving of food and supplies, monthly inventories, creating and maintaining production records utilizing Horizon Software order, inventory and production modules, food prep and serving of meals at school locations. KSLs are proficient in the operation of Point of Sale software and are responsible for the recording of meal sales, monies collection, bank deposits, closing and generating end of day.

Responsibilities: Understands and communicates the BVSD Food Services Program philosophy and inform FS staff and school community of the District Wellness Policy, meals, food sources, recipes and overall Food Services program goals on a daily basis.

Participates in the timely preparation of meals according to the planned menu and prescribed recipes including proper reheating of main courses, side dishes and salad bar preparation according to the BVSD FS Department Standard Operating Procedures.

Maintains accurate inputting of orders, receiving, inventory and inputting of production and meal count data using Horizon Software program as required for compliance with the National School Lunch Program.

Ensures freshness of prepared items by implementing proper rotation of food items prepared, properly wraps and labels prepared food items, and prepares only amounts of food items as assigned.

Participates and maintains cleanliness and sanitation of kitchen, cafeteria and storage areas under the auspices of FS Department including, but not limited to, walk-ins, refrigeration, freezers, dry storage and FS site office areas. Assists with end of day cleaning and close down.

Participates in meal service periods assigned either as server or cashier, dependent on the school site's needs. Follows menu instructions, portion sizes; utilizes proper equipment. Trains Food Service Assistants on serving and cashier as needed.

Maintains efficient and smooth flow of service and works closely with coworkers to assure that students, staff and faculty have a pleasurable dining experience, and that all students are provided with a meal in compliance with USDA Guidelines.

Maintains accurate reporting of sales transactions, account balances, collection of funds, and preparation of daily deposit slips, daily reports and deposits for bank pickups using Horizons point of sale software.

Records and maintains temperature logs for equipment, food production and food transport, as outlined in the BVSD FS Standard Operating Procedures. Complies with federal, state and district regulations and policies including, but not limited to, HACCP, ServSafe, safety and sanitation. Reads the FS newsletter and posts.

Uses and maintains institutional food service equipment such as ovens, steamers, and commercial dishwashers.

Foster district commitment to excellence and equity by ensuring that employees and students are valued, respected and provided a positive work/learning environment.

Establishes positive relations with internal and external customers, including students, staff, and school administration, parents, and community members.

Responsible for on-the-job training of new Food Service Assistants and for continual training of all workers in the kitchen. Directs the work of FSAs within the kitchen they lead.

Perform other duties as assigned.