Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

What is in it for you:

• Discounted Hotel Rooms and Food & Beverage rates to employees at our sister properties around the globe.

• We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential

• Opportunity to develop your talent and grow within your property and across the world!

• Ability to make a difference through our Corporate Social Responsibility activities, like Diversity, Equity and Inclusion, Planet 21 and WATCH

Job Description

What you will be doing:

Reporting to the Director of Venues, responsibilities and essential job functions include but are not limited to the following:

• Lead the day to day function of the operation, ensuring an optimal dining experience for all guests enjoying our well sought after restaurant

• Continue to enhance the success and vibe of the restaurant with new and creative ideas

• Understand luxury level mixology and wine concepts and overall quality levels of production

• Understand how to run a successful operation as it relates to cost controls and labor management

• Leads, coordinates and directs the prompt, efficient and courteous delivery of food and beverage to all guests

• Ensures optimal service is being provided while maximizing profit potential

• Coordinating with our marketing team to leverage social media of our cuisine and dining atmosphere

• Foster a close working relationship with the culinary team

• Ensures proper staffing levels are maintained while balancing quality and revenues  

• Retain and hire the best  

• Produces and implements creative promotional programs with the goal of boosting sales and visibility and develops annual promotions calendar

• Maintain a clean and safe work environment consistent with Accor protocols

• Other duties as assigned

Qualifications

• College degree preferred, or equivalent operational experience.

• Minimum of 2 years in a leadership role

• Computer literate in Microsoft Window applications, POS systems, and all social media required

• Exhibit strong leadership skills

• Knowledge of food & beverage product and current industry trends 

• Excellent interpersonal and communication skills required

Additional Information

Visa: Must be able to provide proof of eligibility to work in the United States

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Claremont Club & Spa is an Equal Employment Opportunity Employer EEOE M/F/V/D

Salary Rate: $80,000 to $105,000