Position Description

Server Assistants are responsible for bussing tables, serving plates, glasses and silverware, refilling beverages and cleaning/ resetting tables between courses.

Role & Responsibilities

• Welcoming patrons, escorting them to their tables, and providing them with menus.

• Serving complimentary snacks to patrons once they are seated.

• Wrapping utensils in napkins accordingly.

• Clearing dirty plates, utensils, and glassware from tables as required.

• Carrying dirty tableware to the kitchen area.

• Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.

• Delivering food to tables when Servers are busy.

• Responding to patrons' requests and informing management of any complaints.

• Arranging tables and chairs to accommodate larger groups of patrons.

• Ensuring that the server station is adequately stocked with necessary restaurant supplies.

Qualifications & Education Requirements

• Proven experience working in the restaurant industry

• Sound knowledge of proper food handling procedures and sanitation practices

• The ability to work in a fast-paced environment and work as a team

• The ability to stand for extended periods

• Excellent organizational skills

• Effective communication skills

• Exceptional customer service skills

• High school diploma or GED required