Location

Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description

Omni Hotels & Resorts is seekingTexas Spice | PM Prod Cook 1 for the beautiful Barton Creek Resort & Spa!

Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2023

Responsibilities

• Independently prepare all food items as directed by supervisor and to the company specifications.

• The ability to identify and Inspect all food products for quality.

• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

• Safely and properly use all culinary equipment.

• Must have a solid and demonstrated understanding of cooking skills and techniques.

• Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.

• Attend department meetings and other company required trainings.

• Complete other duties as assigned by management .

Qualifications

Qualifications:

• Required to have at least 2 to 3 years culinary experience in a hotel or restaurant kitchen.

• Butchering skills

• Previous work experience at a steakhouse

• Must be able to work efficiently without needing immediate supervision from management.

• Must be familiar weights and measures in order to follow and multiply standard recipes.

• Excellent written and verbal communication skills as well as organizational skills.

• Must have basic mathematical skills.

• The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.

• Texas Food Handlers certification required.

  Physical Requirements:

• Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

  Working Environment:

• Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.

• Exposure to hazardous cleaning chemicals.

  Tools & Equipment:

• Cooking utensils and equipment.

  Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com

Job LocationsUS-TX-Austin

Posted Date3 weeks ago(4/8/2024 3:31 PM)

Requisition ID 2024-108109

of Openings 1

Category (Portal Searching) Culinary