Culinary Intern will train, learn, and perform the duties of a cook for the duration of their internship

Job Description

American Culinary Federation/Columbus State Community Colleague Internship

This partnership is for the Chef Apprentice program managed by Columbus State Community Colleague. For successful completion of the program, the apprentice is required to complete all training objectives in the National Apprenticeship Training Program for Cooks Training Log. The apprentice is required to complete this program with full-time employment with a minimum commitment of 4000 hours over 6 semesters.

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Job Number: 00116898

Location: Westerville, OH

Organization Name: Mount Carmel Health System

Facility: MCHS - Mount Carmel St. Ann's

Employment Type: Part time

Hours: 0