South Georgia Medical Center BARISTA in United States
Responsible expediting coffee-espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and is aware of minimum standards for a quality food service operation. Interacts with customers and other employees in a friendly and courteous manner.
Prepares espresso orders for customers and catering using standard measures and recipes.
Enters orders accurately into the POS devise, accepts cash and charge payments.
Required to replenish condiments, beverages, and general supplies while maintaining cleanliness of service area.
Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures – follows HACCP standard.
Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
Ensures proper food preparation by utilizing approved recipes and in following prescribed production standards.
Keeps display equipment clean and free of debris during meal service as assigned.
Cleans equipment and workstation thoroughly before leaving the area for other assignments.
Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers directly to supervisors.
Serves customers quickly, efficiently and does not allow back-ups or snags in serving lines.
Demonstrates a complete understanding of daily menu items and explains same to customers accurately.
Checks to ensure that all display foods are merchandised attractively per standards. Serve food neatly and attractively per standard.
Develops a positive working relationship.
Assist other functions as needed.
An advocate of selling techniques by establishing communication, obtaining product knowledge, and assisting in the buying decision.
KNOWLEDGE, SKILLS & ABILITIES
High school education or GED preferred; 1-3 years of experience preferred.
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
While performing the duties of this job, the associate is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to walk. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds