IHG Assistant Banquets Managers - Crowne Plaza Terrigal in Terrigal NSW, Australia

Assistant Banquets Managers - Crowne Plaza Terrigal

Job Number EMEAA05701

Hotel Brand: Crowne Plaza

Europe, Middle East, Asia & Africa - Australia - New South Wales - Terrigal NSW

Description

About us

Theres nothing complicated about dealing with business people. Theyre just people. Doing business. By day, international marketing superhero. By night: fluffy bath robe and a box set. Like Liz, whos left her laptop cable in the cab. Or Mario, whos secretly missing his cats. The early riser, whos first in the gym. The sales team preparing for the ˜big pitch over a freshly prepared lunch. At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn. Whether travelling for business or pleasure, Crowne Plaza Terrigal is the perfect location for any occasion.

Your day to day

The Assistant Banquet Manager is responsible for the smooth and efficient service of the Banquet operations. The role reports to the Banquet Operation Manager and works closely with internal customers and guests in order to anticipate their needs. The key job responsibilities of this role are: - Co-ordinate and monitor all meetings and conference held in the hotel to obtain maximum profit and maximum guest satisfaction. Encourage, motivate and train and on-board staff to provide optimum service during functions – Manage the implementation of standards as detailed in the departmental standards and procedures manual Share recommendations and guest comments with the Banquet Operations Manager to reflect current customer profile Actively pursuing cost saving measures and manage wage cost Interact with department and hotel staff in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two way communication Ensure that daily reports and logs are kept up to date

What we need from you

The ideal candidate will possess the following skills: - Minimum 2 years experience in a Food and Beverage supervisory position - Great attention to detail - Exceptional teamwork - Time management skills - Superior communication skills - High standard of personal presentation - Ongoing commitment to quality and providing a truly unique experience to our guests - The flexibility to work various shifts on a rotating roster including evenings, weekends and public holidays - You must also meet the legal requirements to work in this country.

What we offer

Do you have what it takes to be a leader in the world's most global hotel company? If so, make it happen and apply now for a career with InterContinental Hotels Group, where a world of personal and professional opportunities exist.We'll reward all your hard work with a great salary and benefits including a uniform, great room discounts and superb training. Join us and you'll become part of the global IHG family and like all families, all our individual team members share some winning characteristics. As a team, we work better together we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve visit www.http://careers.ihg.com to find out more about us. So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.