POSITION PURPOSE

• Under the supervision of the Nutritional Services Kitchen Coordinator, the Nutritional Services

Host / Hostess provides a high quality dining experience to patients which meets their nutritional

requirements and service expectations.

ESSENTIAL FUNCTIONS

• Delivers patient trays quickly and accurately
• Delivers patient nourishments, tube feedings and P.M. sandwiches daily
• Ensures that workstations are cleaned and sanitized during and at conclusion of

shift, following established policies and guidelines

• Adheres to infection control and food handling procedures as outlined in department standards
• Recognizes the importance of proper food handling temperatures; ensures temperatures

that temperatures are adequate

• Demonstrates ability to safely operate equipment related to position; reports maintenance

needs and malfunctions to a Coordinator

• Recognizes the importance of good attendance and promptness and strives to minimize

absences and tardiness

• Exhibits a commitment to teamwork and a positive attitude when change is needed
• Willingly accepts job assignments and changes in routine as necessary for efficient

operation of department

MINIMUM QUALIFICATIONS

• High school diploma or GED with 1-3 years experience in a customer service position and

1-3 years experience in a food service establishment

• Strong interpersonal skills
• Work hours will vary

Apply

Job Number: 00114070

Location: Syracuse, NY

Organization Name: St. Joseph's Health

Facility: SJHSYR-MAINCAMPUS

Employment Type: Part time

Hours: 0