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Trinity Health Cooks Helper in Syracuse, New York

POSITION PURPOSE

  • Under the supervision of the Manager or Coordinator, assists in preparation and service

of all menu items as needed, following recipes and procedures to maintain quality and

consistency. Practices safe food storage and handling while keeping area sanitary and

organized. Maintains and records all related paperwork as required. Displays a positive

attitude and courteous service to patients, staff and visitors.

ESSENTIAL FUNCTIONS

  • Prepares all hot food items that require use of the grill, convection oven, deep fat fryer,

rapid cook oven, proofer/oven and combi oven following proper cooking instructions

  • Prepares items in accordance with recipe standards. Maintains quality and consistency

of foods prepared

  • Demonstrates ability to serve food using proper utensil and portion control standards in a

courteous and professional manner

  • Recognizes the importance of proper food storage, food handling and personal hygiene.

Ensure that food storage temperatures are adequate. Ensures proper preparation, holding,

service and storage is done in accordance with NY State Health Department regulations

and department HACCP standards

  • Maintains a safe, sanitary and efficient work area. Maintains cleanliness and sanitation of

equipment; ensures equipment is operable and reports malfunctions

  • Demonstrates effective customer relations skills. Displays a positive, upbeat attitude; smiles

and ensures fast, accurate, polite and courteous service to all guests

  • Presents positive image of self and department through appropriate attire and conduct

(proper uniform)

  • Recognizes the importance of good attendance and promptness. Strives to minimize absences

and tardiness

  • Consistently recognizes and demonstrates the ability to stay on task and work independently without frequent supervision or direction of duties

  • Willingly accepts job assignments and changes in routines as deemed necessary for efficient

operation of department

MINIMUM QUALIFICATIONS

  • High school diploma or GED. Previous food service experience preferred
  • Strong interpersonal skills

PHYSICAL AND MENTAL REQUIREMENTS AND WORKING CONDITIONS

  • Medium work. Requires continual and repetitive motions including lifting, bending,

stooping, twisting. Prolonged walking and standing.

Apply

Job Number: 00114082

Location: Syracuse, NY

Organization Name: St. Joseph's Health

Facility: SJHSYR-MAINCAMPUS

Employment Type: Part time

Hours: 20

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