Seattle Children's Hospital Nourishment Room Stocker - Food Service Worker III in Seattle, Washington

Hope. Care. Cure. These three simple words capture what we do at Seattle Children’s – to help every child live the healthiest and most fulfilling life possible. Are you ready to engage with a mission-driven organization that is life-changing to many, and touches the hearts of all? #HOPECARECURE


Our founding promise to the community is as valid today as it was over a century ago: we will care for all children in our region, regardless of the families’ ability to pay. Together, we deliver superior patient care, advance new discoveries and treatments through pediatric research, and serve as the pediatric and adolescent, academic medical center for Washington, Alaska, Montana and Idaho – the largest region of any children’s hospital in the country.

In 2018, U.S. News & World Report once again ranked Seattle Children’s among the nation's best children's hospitals – for the 26th year in a row. We received national rankings in all 10 specialty areas evaluated by U.S. News & World Report, and are honored to be the only pediatric medical center in Washington to be ranked.

As a Magnet designated institution, we recognize the importance of hiring and developing great talent to provide best-in-class care to the patients and families we serve. Our organizational DNA takes form in our core values: Compassion, Excellence, Integrity, Collaboration, Equity and Innovation. Whether it’s delivering frontline care to our patients in a kind and caring way, practicing the highest standards of quality and safety or being relentlessly curious as we work towards eradicating childhood diseases, these values are the fabric of our culture and community.

The Nourishment Room Stocker performs a variety of food service support activities including but not limited to: stocking nourishment rooms, family lounges and clinics around the hospital with an emphasis on FIFO, maintaining an inventory par system using bins, transporting food and supplies between our two kitchens and other areas of the hospital, communicating with the storeroom and nourishment room teams, maintaining clean fridges daily and deep cleaning all refrigerators monthly. Interpret, implement and follow HACCP and other food safety regulations. Provide customer service to patients, visitors, and staff according to hospital and department expectations. Keep standard work and job aids up to date and in compliance with ISO 9001 standards.

Required Education/Experience:

  • High school graduate or equivalent.

  • Four years of food service experience OR completion of 4 year undergraduate dietetics degree program

  • Demonstrated participation in Continuous Process Improvement activities

  • Proven excellence in customer service skills with patients, families and staff

Required Credentials:

  • Washington State Food and Beverage Service Worker’s Permit obtained within 1 month of employment.


  • College-level coursework

  • Cross-functional worker across multiple roles

  • Experience in healthcare food service

Our community welcomes diverse experiences, backgrounds, and thoughts as this is what drives our spirit of inquiry and allows us to better connect with our increasingly diverse patients and families. Our organization recruits, employs, trains, compensates, and promotes without regard to race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

The people who work at Seattle Children’s are members of a community that seeks to respect and celebrate all the qualities that make each of us unique. Each of us is empowered to be ourselves within this community, which cultivates and promotes equity, diversity, and inclusion at all levels.

Seattle Children’s is proud to be an Equal Opportunity Workplace and Affirmative Action Employer.

Working Job Title: Nourishment Room Stocker - Food Service Worker III

Job ID / Requisition Number: 2019-30689

FTE/Hours per pay period: 1.0 FTE (80 hours per bi-weekly pay periods)

Name: Food Services

Shift: Day Shift

Street: 4800 Sand Point Way NE