United States Bakery Bakery Maintenance Engineer - 6th Ave, Seattle in Seattle, Washington

United States Bakery All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. US Bakery requests priority referrals of Protected Veterans for this job opening, and all other externally posted company employment opportunities. Overview Requisition Number: 8395 Date Posted: 1/11/2019 Location: 6th Avenue Routes Address: 2901 6th Avenue South City: Seattle State: WA Category: Equipment Maintenance/Engineering Description Take your skills to the next level at Franz Bakery! We are a 4th generation, family-owned baking company headquartered in Portland, Oregon. Since 1906, we have provided communities with fresh bread, buns, bagels, cookies and pastries, using the highest quality ingredients. Today, we have 10 bakeries throughout the Northwest, Montana, Alaska and California. Franz recognizes that talented people are attracted to companies that provide excellent pay, benefits and a dynamic, safety oriented culture . For these reasons, you will be rewarded with : Eligibility for a sign-on bonus of $500.00 and 40 hours vacation at your 1st year anniversary! (details provided). An excellent starting hourly wage, ranging from $25.59 (80% journeyman) to $28.67 (90%) depending on experience. Additional hourly premium pay for PLC/Welding/Electrical. A superior company-paid benefits package that includes: medical, prescription drug, dental and vision premiums coverage for you and your entire family. Time off pay: sick time, vacation and floaters. A union pension plan. Generous discounts on Franz products. We are paid weekly! Summary Performs required repairs and maintenance tasks as assigned in an orderly, timely and cost conscious manner on a variety of bakery production equipment, freezers, ovens, conveyors and/or facilities. Hours and Shift(s ) New employees are assigned to any work day: Monday through Sunday, and any shift: Day, Swing and/or Graveyard based upon production needs. A set schedule of days and shifts are based solely upon the union bid process. Duties: Responsible for preventive maintenance, diagnosis and repair of all pieces of equipment within the bakery including: production equipment; building (inside construction) and facility grounds. Responsible for maintaining the equipment's productivity to minimize downtime or malfunctions. Some tasks are required to be performed within rigid time frames to maximize bakery product productivity. Performs inside construction which may include framing, plumbing and electrical components. Ensures all work areas are clean, safe and follows Company GMP's. Works in a safe and efficient manner and in compliance with federal and state requirements at all times. Maintains accurate and timely records of work performed on work orders, maintenance calls and preventative maintenance reports. Responds to maintenance and line stoppage calls with a sense of urgency and ownership. Provides emergency repairs quickly and efficiently. Provides technical assistance and information to Chief engineer, as needed. Displays initiat