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ARAMARK Chef Manager - Richmond, VA in Richmond, Virginia

Description

ESSENTIAL FUNCTIONS :

As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site.

Responsibilities:

  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities;

  • Estimate food consumption and requisition or purchase food;

  • Select and develop recipes as well as standardize production recipes to ensure consistent quality;

  • Establish presentation technique and quality standards, and plan and price menus;

  • Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen;

  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.

Qualifications

  • Ideal candidates will possess two to three years of post high school education, preferably a culinary degree, and two to three years in a related position with this company or other organization(s).

  • Requires advanced knowledge of the principles and practices within the food profession.

  • This includes experiential knowledge required for management of people and/or problems. Requires oral, reading and written communication skills.

Connect With Us! Not ready to apply? Connect with us for general consideration. Interested in this opportunity? ARAMARK is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran

Aramark will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance ordinance.

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