NANA Regional Corporation Remote Cook - Red Dog Mine in Red Dog Mine, Alaska

Remote Cook - Red Dog Mine


About NMS

Built on a culture of safety and integrity, NMSdelivers award-winning, integrated support services to a variety of clients in food service, facilities management, camp services,security and hotel management in Alaska and the continental U.S. We are proudto serve not only our original oilfield clients, but also clients from federal,state and local governments, corporate facilities, healthcare institutions,schools and universities, manufacturing centers, and the transportation andtelecommunications industry. Our clients have peace of mind knowing weare committed to delivering best-in-class service, and we bring creativity, technologyand experience to every project. Our mission is to provide management andsupport services at a level of quality, value, safety and expertise beyond ourclients’ expectations. At NMS, we expect our employees to fulfill that missionin every aspect of their work.


TheRemote Cook is responsible for the daily preparation, production, stocking andpresentation of a variety of foods, breakfast, entrees/soups, salads, salad baraccompaniments, pantry production, maintaining serving line levels, or thecleaning and sanitizing of preparation areas and equipment, and baking. Allduties are to be performed in accordance with NMS’ mission, vision, and valuesas well as departmental policies, practices, and procedures.

Essential Duties and Responsibilities

  • Performsall main line food production duties with specific items determined by assignedshift

  • Reviewsthe needs of the day with assigned supervisor(s), completes production sheets,reviews maintenance reports, and verifies supply needs and availability

  • Assistsassigned supervisors with menu and recipe development

  • Monitors,replenishes all salad bar and pantry production items using proper rotationprocedures

  • Cookssuch food items as breakfast, lunch or dinner foods, coffee, drinks, trayitems, sandwiches, salad dressings, meat items, cheese or vegetable trays,salad bar items, etc.

  • Prepares,places, presents, and restocks such items as bulk/fresh vegetables, salads,relish trays, meats, sauces, cheeses or salad dressings, etc.

  • Preparesor utilizes production sheets to determine amounts needed for serving areas

  • Usesa variety of food preparation procedures and equipment including a wide varietyof cutting instruments. Uses previously made salads and producing new salads asneeded

  • Assistsother personnel as needed in food production or in handling special duties

  • Servesin the service line as needed

  • Handlesspecial food preparation or cleaning projects as required

  • Rotatesfood items as is appropriate to item

  • Wipesdown, cleans, and sanitizing preparation areas, salad bar area, workstation, orassociated equipment

  • Cleansvarious food service, food preparation equipment storage areas, etc., mayinclude cleaning glass and general polishing, sweeping, wiping, or mopping ofother areas or surfaces

  • Verifiesand oversees food serving lines, areas, bars, etc., making sure they areproperly stocked, set up, and cleaned

  • Removesgarbage from assigned areas, sets up or breaks down tables, snack bars, displaycases, serving lines, etc.

  • Communicateswith supervisors to discuss items needed for meals and backups

  • Completemenu display announcements as outlined by a supervisor

  • Handleor organize freight on a regular basis

  • Responsiblefor supervision of an assigned staff, either directly or through leadpersonnel, of 30 or more employees engaged in providing a variety of industrialhousekeeping and janitorial services and projects in a safe, efficient, andcost-effective manner

  • Isresponsible for quantity and quality control in food production as well asoverall sanitation of assigned areas

  • Assistsin the supervision and training of food service personnel

  • Observesand instructs others on the proper rotation procedures to be followed forproduce and dairy products

  • Maintainsfood production equipment and storage areas following proper sanitation,safety, and operational procedures

  • Notifysupervisor if safety and sanitation standards are not being met.

  • Thisposition is responsible for the supervision of staff.

  • Other duties that are pertinent to thedepartment or unit’s success also may be assigned.


Minimum Requirements

  • Atleast five (5) years of directly related restaurant cooking experience whichdemonstrates a working knowledge of high volume food production, food serviceproduction, food service positions, equipment, and supervisory techniques.

  • Candidatesmust have the ability to instruct and train others as well as the ability tohandle multiple tasks occurring at the same time.

  • Musthave or obtain an Alaska Food Workers Card and/or ServSafe Certification uponhire.

  • Mustpass all pre-employment contract requirements which may include but are notlimited to: background check and UA drug test.

  • Mustbe able to cooperate and work as part of a team with fellow employees,customers and clients.

  • Mustbe able to make decisions in the moment with little to no supervision.

  • Mustbe able to be on your feet for 12 hours per shift for the scheduled rotation.

  • Mustbe able to live in dormitory style settings and meet cleanliness requirementsof the remote camp.

  • Contractrequires employees to speak, understand, read and write English.

  • Mustmeet and adhere to all safety guidelines and regulations set forth by thecompany and client.

Working Conditions and Physical Requirements

Weather:Indoor/Outdoor. Frequently exposed toarctic conditions.

Noiselevel: Moderate to Loud

Descriptionof environment: This is an industrial kitchen setting located in a remote camp.

Mustconstantly be able to stand, walk, climb, push, pull use hands and arms, stoop,kneel and crouch.

Travel: Must be able to travel by plane and/or bus toremote camps.

Physicalrequirements: Must be able to lift and/or move up to 50 lbs.


NMSCore Values

Safetyguides our behavior.

Honestyand integrity govern our activities.

Commitmentsmade will be fulfilled.

Allindividuals are treated with dignity and respect.

Theenvironment will be protected and sustained.

Required Language

EqualOpportunity Employer/Shareholder Preference

NMSis an equal employment opportunity employer. All qualified applicants willreceive consideration for employment without regard to race, color, religion,sex, sexual orientation, gender identity, national origin, disability, veteran protectedstatus or any other characteristic protected by applicable law.NANA grants employment preference to shareholders ofNANA and their spouses and descendants to the extent allowed by law.

Itis NMS policy to conduct background checks, drug testing and a physicalassessment, as applicable, once an offer has been accepted, in accordance withcompany and/or contract requirements.

Accommodation Request

Ifyou are a job seeker with a disability and require accessibility assistance oran accommodation to apply for one of our jobs, please submit a request bytelephone or via email. In order to appropriately assist you with anaccommodation, we ask that you please specify the assistance needed in order toaccess our jobsite and post for a position. The dedicated email and telephonicoptions are listed below and are reserved only for individuals withdisabilities needing accessibility assistance.

Torequest an accommodation by telephone, contact us at: 1-800-478-2000

Torequest an accommodation by email, contact us

Job: Food Preparation & Service

Company: NANA Management Services

Primary Location: US-AK-Red Dog Mine

Shift: Rotating

Closing Date (Period for Applying) - External: Feb 27, 2019, 11:59:00 PM

Req ID: RED00323