Zoes Kitchen Assistant Manager in PA, United States

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Zoes Kitchen, Inc.

Assistant Manager

Company:

Zoes Kitchen, Inc.

Position:

Assistant Manager

Department:

Restaurant Management

Req #:

2780869

Apply now

Date posted:

February 13, 2019

Location:

50 National Avenue, Zoes Kitchen #358

Malvern, PA, 19355, US

Job category:

Store Leadership

Job link:

Assistant Manager

At Zoës Kitchen, the number one criteria for being a fit for any role isbeing a culture fit! That’s why our core values are so important to us.

The Core Values:

  • POSITIVITY– We believe in the power of positivity. Every one of us has the ability to change someone’s day for the better.

  • TRANSPARENCY– We believe in open and respectful communication. We use transparency to help us make decisions and inform how we talk to each other.

  • HUMILITY– We can always find ways to improve. The more we learn, the more we see how much we don’t know and how much we need others to help us learn to grow.

  • FANATACISM– We are passionate about our mission and turning every guest into a fanatic. We bring that energy to everything we do.

  • THOUGHTFULNESS– To us, every detail matters. We go above and beyond for our guests, our teams, and our communities.

Why work here?

  • Fun & Upbeat Environment

  • Free Meals

  • Competitive Pay

  • No Late Nights

  • Flexible Scheduling

  • Casual Dress/ Tattoos okay

  • Job Growth

  • Hourly Medical Benefits*

  • 401K*

  • Part-Time or Full-Time

  • Paid Time Off + Sick Leave

  • Parental/Community/Bereavement

*Certain eligibility requirements apply.

The Role!

As a Zoës Kitchen Assistant Manager, you'll manage both the front and back of house operations and therefore, prior kitchen experience is a huge plus. You will assist the General Manager in hiring and training of team members and as well as with the finances and scheduling of your restaurant.

Responsibilities:

  • Providing leadership, guidance, and training to hourly team members

  • Assisting with the recruiting, interviewing and training of new team members

  • Growing grow sales and increase profits through exceptional guest service, word of mouth advertising and marketing

  • Embracing and promoting the Zoës Kitchen culture

  • Making the guests feel welcome and ensuring that your team members provide the best possible service

The Skills!

  • Minimum 1 year of restaurant experience

  • High-energy, motivational, and fun personality

  • Excellent problem-solving and communications skills

  • Strong dedication to providing exceptional guest service

  • Prior kitchen experience is preferred

  • Ability/flexibility to work 45-55+ hours per week including mornings, evenings, weekends and/or holidays

  • Must be 21 years of age or older

  • Must have a valid driver license

Zoës is an Equal Opportunity Employer that is committed to inclusion and diversity for all applicants.