Trinity Health Sous Chef - Full Time - St. Mary Mercy Hospital, Livonia in Livonia, Michigan


  • In collaboration with the Executive Chef, researches and designs new menu plans for various food service programs and customer populations, specifically focusing on current culinary trends and heart healthy cooking.
  • Creates and oversees new and upscale menu programs for patient and guest food service operations.
  • Inventories supplies and prepares purchasing lists weekly, completing appropriate forms and related computer data entry.
  • Keeps recipes, files, and quantity reports relative to these programs up-to-date.
  • Assures daily special menus are prepared and presented appropriately and on-time by setting production schedules.
  • Oversees the work of Cook and Culinary Assistant and serving staff assigned to assist in these special preparations.
  • Provides training if necessary to other staff.'
  • Prepares all complex and high skilled culinary dishes, following established production guidelines.
  • Maintains responsibility for the quality of the end point product.
  • Adjust recipes when necessary with the approval of the Executive Chef.
  • In collaboration with the Executive Chef, conducts research into customer likes and dislikes and makes appropriate changes to menu offerings utilizing customer suggestions.
  • Acts as lead person in the production area.
  • Relieves for Chef/Manager when necessary.


  • High School Diploma or GED
  • Two to three years related experience preferred.


Job Number: 00085425

Location: Livonia, MI

Organization Name: Saint Joseph Mercy Health System

Facility: SJSEMI - St. Mary Hosp Livonia

Employment Type: Full time

Shift: Rotating Shift

Hours: 40