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Trinity Health Cook - Part Time - St. Mary Mercy Hospital in Livonia, Michigan

*The Cook position has a flexible schedule with earliest start time being 5:30am and latest time work being 8:30pm. There is a rotation of weekends where you will have every other weekend off. And this position is eligible for health benefits with us as well! What are you waiting on? Apply today! *


  • The cook is responsible for participating in the cooking and advance preparation of foods daily.
  • The cook prepares, seasons, and cooks food for patients, associates, staff and visitors in accordance with established receipts and menus.
  • Demonstrates job knowledge and skills necessary to produce a high quality item(s) for the cafeteria and all special catering functions.
  • Demonstrates cost-consciousness and commitment to waste control by utilizing unused portions whenever possible and within departmental guidelines.
  • Possess diet knowledge to produce menu items for patients with dietary restrictions.
  • Uses menus and work orders to determine types and quantities of food items.
  • Meets meal schedules and suggests menu or receipt changes for effective utilization of food and supplies.


  • High School degree or equivalent.
  • Culinary Arts Degree preferred.
  • Volume food production, product utilization, advance preparation experience.
  • Knowledge of proper sanitation techniques, safe healing and storage of food.
  • Knife skills and basic knowledge of kitchen equipment operation.
  • Five years quality quantity food preparation experience desired.


  • Ability to lift a minimum of 40 lbs.
  • Long periods of standing with exposure to extreme temperature, noise and wet hazards.


Job Number: 00095589

Location: Livonia, MI

Organization Name: Saint Joseph Mercy Health System

Facility: SJSEMI - St. Mary Hosp Livonia

Employment Type: Part time

Shift: Rotating Shift

Hours: 32