An Opportunity to Join our Remarkable Care Team at St. Mary Mercy Hospital, Livonia as a Cook in the Food and Nutrition Department awaits YOU!!!!

JOB SUMMARY

• The cook is responsible for participating in the cooking and advance preparation of foods daily.
• The cook prepares, seasons, and cooks food for patients, associates, staff and visitors in accordance with established receipts and menus.
• Demonstrates job knowledge and skills necessary to produce a high quality item(s) for the cafeteria and all special catering functions.
• Demonstrates cost-consciousness and commitment to waste control by utilizing unused portions whenever possible and within departmental guidelines.
• Possess diet knowledge to produce menu items for patients with dietary restrictions.
• Uses menus and work orders to determine types and quantities of food items.
• Meets meal schedules and suggests menu or receipt changes for effective utilization of food and supplies.

JOB QUALIFICATIONS

• High School degree or equivalent.
• Culinary Arts Degree preferred.
• Volume food production, product utilization, advance preparation experience.
• Knowledge of proper sanitation techniques, safe healing and storage of food.
• Knife skills and basic knowledge of kitchen equipment operation.
• Five years quality quantity food preparation experience desired.

PHYSICAL DEMANDS

• Ability to lift a minimum of 40 lbs.
• Long periods of standing with exposure to extreme temperature, noise and wet hazards.

Apply

Job Number: 00111643

Location: Livonia, MI

Organization Name: Saint Joseph Mercy Health System

Facility: SJSEMI - St. Mary Hosp Livonia

Employment Type: Full time

Shift: Rotating Shift

Hours: 40