Wedgewood Terrace Cook in Lewiston, Idaho

This job was posted by : For more information, please see: Responsible for the preparation and serving of food for residents, guests and employees in accordance with current state and federal standards and the organization's policies and procedures. Serves in a supervisory role in the absence of the Director and Assistant Director of Dining Services. Current Food Handlers Card as required per state guidelinesAdditional culinary training preferred. Must possess excellent organizational and time management skills. Must be able to work well with others, including staff, residents and family members. Must be able to follow verbal or written instructions and interpret recipes.