Westgate Resorts Busperson Food Runner in Las Vegas, Nevada

Busperson Food Runner

SUMMARY

Individual must be able to support servers in all aspects of service by; stocking all service areas and

maintaining adequate supplies during meal period, cleaning and presetting all tables and buffets;

assisting with service of beverages, transportation of food to dining room; cleaning of all public areas.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, and other duties may be

assigned.

Set and clear tables

Set, restock, clean buffet line

Stock all service stations and assists food servers with table service

Clear dirty table settings and prepare table for resetting

Reset all service ware as prescribed

Maintain stock and cleanliness of stations

Transport all dirty tableware to dishwashing area for proper cleaning

Between seatings promptly clean table tops and chairs

Check floor and clean as required. Reset and arrange tabletop

Respond appropriately to guest requests, communicating requests to server as needed

Communicate with server/hostess to assure efficient seating, table utilization and customer service

Assist server as needed with food delivery, especially with large parties and during peak periods

Follow all company and safety and security policies and procedures; report accidents, injuries, and

unsafe work conditions to manager; and complete safety training and certifications

SUPERVISORY RESPONSIBILITIES

None.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty

satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability

required. Reasonable accommodations may be made to enable individuals with disabilities to perform

the essential functions.

To perform this job successfully, an individual must be able to perform each essential duty

satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability

required. Reasonable accommodations may be made to enable individuals with disabilities to perform

the essential functions.

EDUCATION and/or EXPERIENCE

Must be 21 years old; High School Diploma or equivalent

Previous food service experience a plus

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Food Runner

LANGUAGE SKILLS

Must possess excellent communication skills; fluency in English is required.

MATHEMATICAL SKILLS

Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and

percentages. Ability to apply concepts of basic algebra and geometry.

REASONING ABILITIES

Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to

interpret an extensive variety of technical instructions in mathematical or diagram form and deal with

several abstract and concrete variables.

CERTIFICATES, LICENSES, REGISTRATIONS

Food Handlers; Sips and Tips

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a team member to

successfully perform the essential functions of this job. Reasonable accommodations may be made to

enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to

finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally

required to sit and stoop, kneel, or crouch. The employee must occasionally lift and/or move up to 50

pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral

vision, depth perception and ability to adjust focus.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those a team member

encounters while performing the essential functions of this job. Reasonable accommodati