Sodexo Inc. Food Service Manager 3 in Kearney, Nebraska

Unit Description

Sodexo is seeking an experienced a Food Service Manager 3 to oversee the Resident Dining operation at a potential new account at University of Nebraska, Kearney . UNK is a large public, residential University located in Kearney, NE. The University Dining program is a benchmark account in Nebraska and includes an all you can eat Resident Dining restaurant,

*RELOCATION ASSISTANCE is available for this exciting opportunity! *

Are you the experienced food service manager we’re seeking?

We are looking for candidates who will:

  • have oversight of day-to-day operations;

  • deliver high quality food service;

  • achieve company and client financial targets and goals;

  • develop and maintain client and customer relationships;

  • create a positive environment; and

  • ensure Sodexo Standards are met.

The ideal candidate has:

  • Experience in a high-volume student Resident Dining operation with board plans. Food Retail experience (QSR) is a plus.

  • A passion and commitment to providing a welcoming dining experience to our students and leading a team focused on high level of customer satisfaction.

  • A strong background in excellent operational performance, leading a team to greatness as well as strong client communication and relationship skills

  • Understanding of campus resident dining and how to market towards special meal plans, voluntary meal plans, etc and utilize social media in sharing such with student population.

  • Can demonstrate working knowledge of food management systems and is proficient in computer skills and report management experience.

Sound like the opportunity you have been seeking? APPLY TODAY!

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.

Key Duties

  • Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations

  • Establishes and maintains a safe work environment

  • Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards

  • Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory

  • Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 79860

Category Food Service

Relocation Type No

Employment Status Full-Time