Trinity Health Dietary Assistant (kitchen, cater, trayline and dishroom, parttime days and some evenings) in Berwyn, Illinois
Reporting to the Area Supervisor of Food and Nutrition Services and working under general supervision performs routine duties associated with the preparation, service and delivery of food for the hospital patients, employees and visitors. Indirect reporting to Food and Nutrition Services Management Team.
Basic skills in reading, writing and arithmetic.
Thirty (30) to sixty (60) days of experience in order to learn proper procedures at all work stations.
The interpersonal skills necessary to effectively communicate with patients and employees when delivering trays or serving food in the cafeteria.
Ability to read and comprehend patient menus, recipes and task descriptions.
Must obtain an ANSI accredited certificate in Safe Food Handling within 30 days of employment and maintain the certificate thereafter or have a current State License in Santitaiton
The physical ability necessary for constant standing and walking and frequent lifting between twenty five (25) and fifty (50) pounds in weight.
Job Number: 00121841
Location: Berwyn, IL
Organization Name: Loyola University Medical Center
Facility: LUHS-MacNeal Hospital
Employment Type: Part time
Shift: Rotating Shift